GRILLED MARINATED SNAPPER FILLET WITH TURMERIC AND SHRIMP PASTE ON A BED OF DILL AND ...
BRAISED CARAMEL PORK BELLY IN RICH OF COCONUT JUICE SERVED WITH BOILED EGG AND STEAM RICE....
TIWCE COOKED DUCK IN FUSION YELLOW CURRY WITH LIME LEAVES, COCONUT CREAM AND TARO....
TIWCE COOKED LAMB SHANK IN FUSION RED CURRY WITH LIME LEAVES, COCONUT CREAM AND LOTUS STEM....
TENDER PORK RIBS IN LIGHT ROYAL SAUCE...