DEEP FRIED MARINATED CHICKEN WINGS TOASTED WITH HOUSE MADE STICKY FISH SAUCE.

GRILLED MARINATED LEMONGRASS BEEF WRAPPED IN BETEL LEAVES

DEEP FRIED WHOLE PRAWN WRAPPED IN NOODLE SERVED WITH SWEET CHILLI SAUCE

STIR FRIED CHICKEN IN ONION, CELERY, CHICKEN SEASONING, SERVED IN ICEBERG LETTUCE CUP.

CRUMBED IN ROASTED COCONUT SERVED WITH SWEET CHILLI SAUCE

WHEAT FLOUR PANCAKE WRAP WITH ROASTED DUCK, PICKLE CARROT, LOBOK, CUCUMBER AND SHALLOTS SERVED WITH SPECIAL HOISIN SAUCE.

CRISPY SKIN WONTON WRAPPED IN COMBINATION OF PORK MINCE, ONION AND DRIED FISH.

COMBINATION OF 2 SUMMER ROLLS, 2 PORK SPRING ROLLS, 2 BEEF BETEL LEAF, 2 DIM XIM AND 4 FRIED WONTON.

DEEP FRIED MARINATED PORK MINCE, CARROT, POTATOES, ONION WRAPPED IN SPRING ROLL PASTRY

DEEP FRIED MARINATED SHRIMP, EDAMAME BEAN AND BAMBOO SHOOT.

PAN FRIED MARINATED CHICKEN TENDERLION SERVED WITH HOUSE MADE SATAY SAUCE

VIETNAMESE TRADITIONAL STYLE SOUP WITH MIX SEAFOOD OF PRAWNS AND CALAMARI SERVED WITH TOMATOES, SALARY, AND BEAN SPROUT.

STEAMED COMBINATION OF MARINATED PORK MINCE, ONION, CARROT, ONION AND WATER CHESNUT WRAPPED IN WONTON SKIN

SUGAR CANE PRAWN WRAPPED IN FINE VERMICELLI SHEET SERVED WITH HOUSE MADE FISH SAUCE.

DEEP FRIED FLAVOURSOME PRAWNS MOUSE COVER IN FRESH SUGARCANE STICK

PRAWNS,AVOCADO, RICE VERMICILLI, PICKLES AND MIXED HERBS, SERVED WITH HOISIN PEANUT SAUCE OR GRILLED CHICKEN , RICE VERMICILLI, PICKLES AND MIXED HERBS, SERVED WITH HOUSE MADE FISH SAUCE

TRY OUR FAMOUS SHERRED GREEN AND CRUNCHY PAPAYA ALONG WITH ONION, MINT, PICKLE CARROT AND LOBOK, TOP WITH LEMONGRASS CHICKEN, PEANUTS, SHALLOT AND FISH SAUCE.

MIXED SALAD, PICKLE ONION AND CARROT IN SOY AND GINGER SAUCE, FRIED SHALLOT, PEANUT AND MINT

LOTUS STEMS, ONION, MINT, PRAWNS, ROASTED PORK BELLY, SPRINGKLE WITH OVEN ROASTED PEANUTS AND SHALLOT SERVED WITH HOUSE MADE FISH SAUCE

RED AND WHITE CABBAGE, VIETNAMESE MINT, ONION, CHICKEN, SPRINGKLE WITH OVEN ROASTED PEANUTS AND SHALLOT SERVED WITH HOUSE MADE FISH SAUCE

MIXED SALAD, PICKLE ONION AND CARROT IN GINGER SAUCE, FRIED SHALLOT, PEANUT AND MINT1

STIR FRIED CHICKEN WITH CHILLI, LEMONGRASS, CAPSICUM, ONION, SHALLOTS, OUR SPECIAL COMBINATION SAUCE SERVED WITH STEAM RICE.

STIR FRIED JASMINE RICE WITH EGGS, CHICKEN, MUSH ROOM, CARROTS, BROCOLLI STEM, PEAS

GRILLED LEMONGRASS MARINATED CHICKEN THIGHT FILLET SERVED WITH STEAM RICE AND HOUSE MADE FISH SAUCE.

STIR FRIED JASMINE RICE WITH EGGS, CHICKEN, PEAS, PRAWNS, CARROTS, BROCLLI STEM.

PAN FRIED CHICKEN TOP WITH HOME MADE SATAY SAUCE SERVED WITH STEAM RICE

STIR FRIED CHICKEN WITH GREENS SERVED WITH STEAM RICE

STIR FRIED JASMINE RICE WITH EGGS, CHINESE SAUSAGE, HAM, PEAS, CARROTS, BROCOLLI STEM AND PRAWNS

STIR FRIED DICED TWICE COOKED BEEF FILLET WITH CAPSICUM, ONION, SHALLOT, MUSHROOM, AND BLACK PEPPER SERVED WITH STEAM RICE

SKINNY EGG NOODLE SERVED IN SPECIAL HOUSE MADE CHICKEN BROTH COMES ALONG WITH SIDE OF CISPY SKIN CHICKEN AND HOUSE MADE FISH SAUCE.

FLAT RICE NOODLE SERVED IN SPECIAL HOUSE MADE BEEF BROTH, TOP WITH THINLY SLICED WAGU BEEF, ONION, SHALLOT, CORIANDER, AND SIDE OF BEAN SPROUT, MINT, LEMON AND HOISIN SAUCE.

FLAT RICE NOODLE SERVED IN SPECIAL HOUSE MADE CHICKEN BROTH, TOP WITH THINLY SLICED SOUVE CHICKEN, ONION, SHALLOT, CORIANDER, AND SIDE OF BEAN SPROUT, MINT, LEMON AND HOISIN SAUCE

SPICY BEEF BROTH, HINT OF SHRIMP PASTE AND LEMON GRASS, SERVED RICE NOODLE, RARE BEEF AND PORK LOAF.

LONG HOURS SLOW COOK BEEF UNTIL VERY TENDER WITH CARROT SERVED WITH RICE OR EGG NOODLE.

SKINNY EGG NOODLE SERVED IN SPECIAL HOUSE MADE CHICKEN BROTH, TOP WITH BBQ PORK, WONTON, CELERY, SPRING ONION AND FRIED RED SHALLOT.

DEEP FRIED BANANA WITH RICH OF HONEY, SERVED WITH ICE CREAM

DEEP FRIED ICE CREAM COASTED IN COCONUT WITH SYRUP FLAVOUR CHOICE OF: CHOCOLATE, CARAMEL.

STEAM BANANA CAKE SERVED WITH COCONUT CREAM, PEANUTS AND SESAME SEEDS.

STEAM EGG CUSTARD SERVED WITH CARAMEL SUGAR SYRUP.

STIR FRIED SCLICED BEEF FILLET WITH CELERY, CAPSICUM, ONION, SHALLOT WITH HOUSE MADE MONGOLIAN SAUCE SERVED ON HOT PLATE.

STIR FRIED SCLICED CHICKEN FILLET WITH CELERY, CAPSICUM, ONION, SHALLOT WITH HOUSE MADE SATAY SAUCE SERVED ON HOT PLATE.

STIR FRIED MIXED SEAFOOD WITH CELERY, ONION, SHALLOT, GINGER WITH HOUSE MADE SEAFOOD SAUCE SERVED ON HOT PLATE.

STIR FIED BEEF WITH SEASONAL VEGETABLE IN OYSTER SAUCE.

STIR FRIED CHICKEN WITH SEASONAL VEGETABLE IN OYSTER SAUCE, TOPPED WITH ROASTED CASHEW NUTS.

STIR FRIED CHCIKEN WITH CHILLI, LEMONGRASS, CAPSICUM, ONION, SHALLOTS WITH HOUSE MADE CHILLI SAUCE

TOP UP WITH STIR FRIED SEASONAL VEGETABLE AND CHOICE OF: CHICKEN, BEEF OR SEAFOOD.

STIR FRIED KING PRAWNS WITH SEASONAL VEGETABLE IN OYSTER SAUCE

TIR FRIED SEAFOOD WITH SEASONAL VEGETABLE IN OYSTER SAUCE

HIGH HEAT STIR RICE NOODLE IN SPECIAL HOUSE MADE SAUCE, CHIVES, ONION, CAPSICUMS AND CHOICE OF: BEEF, CHICKEN, SEAFOOD

STIR FRIED DICED BEEF WITH CAPSICUM, ONION, SHALLOT AND MUSHROOM IN BLACK PEPPER

DEEP FRIED BATTERD DUCK SERVED WITH CAPSICUM, ONION AND PLUM SAUCE

BRAISED CARAMEL PORK BELLY IN RICH OF COCONUT JUICE SERVED WITH BOILED EGG AND STEAM RICE.

TIWCE COOKED LAMB SHANK IN FUSION RED CURRY WITH LIME LEAVES, COCONUT CREAM AND LOTUS STEM.

TENDER PORK RIBS IN LIGHT ROYAL SAUCE

DEEP FRIED BATTERD PORK FILLET SERVED WITH CAPSICUM, ONION, SHALLOT AND PINEAPPLE IN SWEET AND SOUR SAUCE

GRILLED MARINATED SNAPPER FILLET WITH TUMERIC AND SHRIM PASTE ON THE BED OF DILLS AND SHALLOTS SERVED WITH FANCY LETTUCE, MINTS, CUCUMBERS, CARROTS, BEAN SPROUT, RICE VERMICELLI AND FISH SAUCE.

TIWCE COOKED DUCK IN FUSION YELLOW CURRY WITH LIME LEAVES, COCONUT CREAM AND TARO.

TOFU STIR FRIED IN RICH OF LEMON GRASS, CAPSICUM, ONION AND SOY SAUCE

MIXED VEGETABLES STIR FRIED IN HOUSE MADE VEGAN SAUCE AND TOFU

TOFU, MIXED HERBS, AVOCADO, LETTUCE WARPPED IN RICE PAPER SERVED WITH HOISIN PEANUT SAUCE

TOFU AND VEGETABLE SPRING ROLLS SERVED WITH RICE VERMICILLI, ICE BERG, CUCUMBERS, PICKLE AND MINTS

GREEN PAPAYA, PICKLE CARROT, PICKLE LOBOK, MINTS, ONION, TOFU, SOY SAUCE AND VINEGAR.

HIGH HEAT TOSS DICED TOFU, CAPSICUM, ONION, CARROT, BROCLLI STEM.

STIR FRIED JASMINE RICE WITH CAPSICUM, ONION, CARROTS, TOFU,AND MUSHROOM.

FLAT RICE NOODLE SERVED IN SIGNATURE VEGETARIAN BROTH WITH MIXED VEGETABLE AND TOFU.

DEEP FRIED MIXTURE OF WHITE CABBAGE, TOFU, MUSHROOM, CARROT, POTATOES, ONION WRAPPED IN SPRING ROLL PASTRY.